King Phillip Restaurant

Just meh. Came here for a large group meeting with a buffet. I was offered baked haddock or grilled chicken with a baked potato instead. I was then told to get veggies and salad from the buffet. Chicken was just a flat, boneless breast with no seasoning or flavor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

After going over all precautions, and being assured of what I could or could not have, we found that there were breadcrumbs on my fish hidden under the sauce. It wasn't discovered until after taking a few bites. One of the waitresses response was "well, it's not like you'll get that sick." (I have Celiac, and was sick for 3 days.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac friendly?

Yes

Went here for a family dinner last night. The gluten free options are marked on the menu. I ordered Miguel's Sirloin. It was fantastic and cooked perfectly to order. They also have Angry Orchard on tap. Recommend calling ahead for larger parties.

Celiac friendly?

Yes

I don't know about the restaurant menu ( they do have GF options but I didn't go in and eat ). I stopped to get ice cream at their ice cream window and they have GF cones! I was delighted. The blueberry ice cream was delicious.