Great food, great service and many solid gluten-free choices. I was at a conference and ate there three times. The BBQ is phenomenal, and the staff is very friendly. They have an extensive gluten-free menu and know what to do, although the occasional misstep (putting cornbread on a gf plate) shows they still have a little more training to do.
Food was pretty good. Gf menu was 2 years old and they didn't have the first two things I ordered. Tried to serve non Gf pasta despite menu saying corn pasta. Lucky I asked if it was gluten free. Waiter was pretty attentive though, and brought a salad while I waited.
Great food and lots of menu options.
I had a pulled pork salad. The pulled pork was good, albeit slightly heavily sauced. The Gf menu was slightly confusing, it said gf fries and chips....not sure if they have a dedicated fryer, given they had many non gf fried items.
delicious ribs with the classic sauce. i love this place, very fast. I have celiac and I didn't get sick after this meal.
I will start off by saying that the staff and the decor was pretty nice for a bar. They do have a gluten free menu which is also nice. I thought their prices were slightly high and it is basically bar food. I ordered the chicken salad melt which usually comes on a bun but on the menu says a bed of lettuce. It also comes with potato chips which are supposed to be deep fried in the same oil as all the other breaded items. I told them to hold the chips but they didn't and they were in my meal all stuck to the cheese. The food was very salty and there was no bed of lettuce. It was hard to finish and my friend who got the quesadilla was very unimpressed as well. We won't be going back