Was told only oatmeal was gluten free. Wouldn’t clean a pan to make eggs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Food was good but not spectacular. GF options clearly marked but was disappointed that gf was achieved by taking problems away without substitutes. Salmon came without the gnocchi and salsa verde, and got a few extra asparagus spears in exchange.
— Somewhat
— Some
— Average
Terrible. Not sure how a seafood restaurant manages to put Gluten in everything but they do. Plus the waiter was super rude when I asked about GF options which they say they have on their menu. His response was “yeah we will just throw some fish on a plate”. We ended up ordering 2 appetizers, vegetarian and supposedly GF and skipping dinner. Not going to pay 80 bucks for a pork chop and be served by an insensitive ass. Stay away. Their idea of GF is just to take off the things that have gluten from the plate. The food is made with gluten “sweet soy sauce” “flour gnocchi” etc. so yeah they just slap the fish on the plate as per our waiter.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor