King Tut

I would not go back to this restaurant, the chef/owner was completely unhelpful when it came to gluten cross contamination. He said all the items on the menu were gluten free even though wheat couscous was an option with many of the dishes. On top of that, it was expensive and took a long time to get our food so you are better off going somewhere else

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good