They have a GF menu that is fairly extensive (pretty much if you think it should be GF, it is), but no dedicated fryers. The server was knowledgeable about it fried foods not being okay. I had the Chilean Sea bass with mashed potatoes and heirloom carrots. It was safe and tasty, but nothing to write home about. Portions were good, but I expected better quality for the price. My gluten eating companions agreed that it was "just okay." For out of towners, the area it is in leaves something to be desired. When leaving we were going to head into 7-11 across the street, but watched 2 dudes with baseball bats head in first. When returning to our car in the parking garage, we passed a chick squatting in a parking space doing meth. Wouldn't have believed those 2 things in such close proximity if I hadn't seen it first hand.
TL;DR food was safe, but not amazing. We won't be back.
— Very
— Separate gluten-free menu
— Most/All
— Average