They had a very difficult time with gluten-free as a concept. Initially, they told us any menu choice could be gluten free including breaded items. When pushed, they said that the flour used was wheat flour. After we ordered, the manager came and told us there would be an up charge for each dish because she said that gluten free soy sauce costs $99 per bottle. At this point, my daughter was starving and we stayed despite the craziness. I wish we hadn’t. The food was not good. It was bland and very small portions. Both of us were sick afterwards. My daughter doesn’t have gluten issues. MSG? We don’t know. Avoid this place.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.