I explained my need for gluten free and dairy free to both our waitress and the manager. I was assured that my meal would be safe, and they recommended I do a hibachi meal. I got about halfway through my vegetables and rice, and there were lo mein noodles underneath them. They offered to make me something else but I declined. Needless to say, I’m not feeling very well right now. Luckily they didn’t charge me for the meal.
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor