The menu is marks which dishes are gluten free. However, upon further enquiry with the wait staff we were told that some of the dishes are cooked in shared equipment so there is a good chance of cross contamination. Only the curries under the ‘curry & soup’ section of the menu were cooked separately and had no risk of cross contamination. The wait staff were helpful and asked the kitchen staff to check which dishes were coeliac safe. We ordered a Massamun beef curry and a chicken green curry. Both were incredibly flavoursome and delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent