Kinton Ramen informed me they use their wheat noodle boiling water to boil all their food. This includes the shiritaki noodles, and edamame. The only safe item on their menu was a small bowl of rice, chicken breast (you get two slices, and it seems like processed sandwich meat), and kimchi.
It took multiple staff who suggested different items as safe, which turned out to not be gluten free before a staff member brought over an allergen food guide showing what was safe (rice, chicken, kimchi).
I was very disappointed. And it cost around $25 to put together this disappointing small meal.
— Not at all
— No gluten-free information on the menu
Broth is unfortunately not glutten free,
— Not Much/None
— Excellent
Shirataki noodles that are gluten-free are now available.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good