Kita Modern Japanese

They do not currently have a printed gluten-free menu. The hostess spoke to the chef to determine what items they would be able to make gluten-free. I had two options - salmon or steak, so I went with the steak and vegetables with white rice (the white rice was the gluten-free option. We were one of (maybe) four tables in the restaurant - we arrived for lunch about an hour before they closed - and the service was not good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Offers online ordering

Asked for a gluten free menu, the server had no idea what I was talking about. Didn't know what gluten or celiac was. He went back and talked to the manager and owner, none of them had any idea. Definitely not a safe place to go if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor