Kitchen 5315 Restaurant & Tiki Bar

We came for lunch. After reading the reviews here, I was nervous about what I could eat. I asked the waitress and ALL of their meat is marinated in soy or teriyaki. So, we left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

All meat is pre marinated in soy sauce, so none is gluten free. Only 2 dishes are available gluten free- a quinoa dish and an edamame appetizer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Informed server of gluten allergy and asked for gluten free options: he did not know and seemed annoyed we were asking. Ordered fish tacos on corn tortilla, which were delivered with tortilla chips of unknown prep. When asked to remove them they brushed them off plate and returned same plate...put off when we asked for clean plate. All delivered by staff wearing face mask below the nose. Food included other (non-celiac) errors in order, overall mediocre quality and Hawaii high prices. Believe only upside was $1 mimosas the table next to us was clearly enjoying.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average