Kitchen 67

My family and I have loved this restaurant for years, but unfortunately, after eating there, I got sick from cross-contamination. If you’re sensitive or celiac, I sadly can’t recommend their gluten free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering

I went there today and ordered a burger on a gluten free bun with their baked fries, and i did end up having a reaction. I wouldn’t recommend this place if you’re celiac or very sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I had the vegetable and chicken skewers. They were very good. And the steak and bacon and blue cheese bites for an appetizer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food is great here. They are knowledgeable about cross-contamination and will bake items for you. They can bake fries, tortilla chips, wings. I had a burger and fries. It was great, and the bun was delicious. My gluten family said their burgers were amazing. They are beer infused and all burgers are a mix of sirloin, filet and ribeye. The owner was our waitress and she was tremendous. She even mixed beers for my son to create flavors. We had a phenomenal meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering

I don’t even know where to start. This place was soooooo delicious. So many options. Keto and paleo friendly as well. I went for lunch but I can’t wait to go back for dinner because the cocktail menu looked awesome too.

Celiac friendly?

Yes

Best gluten free dinner I've had in a long time in a restaurant. Staff is very knowledgeable. It's hard to believe that the same people who own this fine establishment owns Branns.

Celiac friendly?

Yes

This place has a huge gluten free menu! I’ve had the soup, wings, sandwiches, fries all amazing

Celiac friendly?

Yes

I eat at Kitchen 67 at least once per month. The staff are very knowledgeable about and accommodating to those with Celiac Disease. I usually get the hamburger (great GF buns) or steak. They will bake the fries instead of deep fry them and don't infuse the burgers with beer for those who order off the GF menu.

Celiac friendly?

Yes

Very nice subdued colors and lighting and loads of gluten-free options - including gf buns and the full range of full dinners. The staff is very helpful and knowledgeable.

Menu is a bit limited, but available!