This place is a gem. Lots of bakery items and coffees/teas, but also a splendid and varied menu of main course dishes. The vegan Pho is to die for. We also really like their take on avocado toast. Sweet potato black bean fritters were served with hummus and a fantastic cranberry/golden raisin compote. Seating indoors and out in their backyard patio is clean and pleasant.
— Yes, the establishment is dedicated gluten-free
— Excellent