Review of Kitchen Notes

This place is a gold mine of delicious GF food. Best meal I've had in Nashville.

Waitstaff was extremely knowledgeable about celiac. She walked me through their cross contamination policies and pointed out the one or two unsafe items on the menu. I was told the chef's wife is also celiac and he wanted to ensure she could walk in and eat almost anything on the menu.

When I ordered the GF waffles, I was informed that the GF waffles would come out as four round discs instead of one large waffle and that's how I could be sure it was GF (just in case someone else delivered the plate).

Most of all, I was treated with kindness and understanding. I never felt like a burden or an overly picky guest.

If you're in town, give this place a try! Yum!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent