Review of Kitchen Notes

I tried this place yesterday. My server knew nothig about gluten or needing gluten free. I asked him to talk with the kitchen staff and mark allergy. I explained the best I could but there was a small language barrier. I had the prime rib hash which was really good and savory. As far as the biscuits go, it tasted to me like they were made with corn meal. My biscuit looked nothing like the biscuits in the photos here. In fact, the pictures in this app look like my husbands regular biscuit that came with his meal. We compared mine and his and mine was more yellow and tasted almost similar to a corn muffin. I would tread with caution when eating here is you have Celiac like I do.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good