Review of Kitchen Notes

Ahhh this was so delicious! There were so many gluten free options - basically everything but the fried chicken could be made gluten free. Apparently the chef’s wife had celiac. We got the biscuits and gravy and it was so so so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent