Kitchen Step

After reading a previous glowing review, I was very disappointed in The Kitchen Step. After reviewing the menu, which looked generally healthy and of fresh ingredients, I asked the server for guidance in what I could order. She said that, as I have Celiac disease, she was concerned about cross-contamination. She didn't think the kitchen could handle my needs. I appreciated her candor, and would not recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options

Simple, Clean, and Satisfying Kitchen Step in Newark Liberty Airport United Terminal A is my new go-to when passing through Newark. Their Romaine chop chop salad is perfectly dressed with steak (upon request) hit the spot after a long day of travel. Cucumbers brighten it, pepperoncinis spice it up, goat cheese adds a lovely tang, and the Italian dressing compliments the savory olives and steak well. The best part is the warm, friendly and funny bartender, Octavio. I also enjoyed the linens as well as the atmosphere with the chatter and camaraderie of the open concept kitchen. Felt homey while on the road.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent