Review of Kitchen Tales

Husband has celiac disease. Breakfast plate was said to be adapted for gluten free however they don’t mention that means you have to remove a lot of things from the plate like breakfast potatoes. We told them it was allergy but when food came out there was toast on top of his food. Not celiac safe!! Ask about every single item because it may still have GF even if it’s labeled on their menu GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average