Review of Kitchen ZINC

I'm giving Kitchen Zinc five stars based on their gluten free-ness. They are as likely as anyone with a shared kitchen to be gluten free (yes I checked off "celiac friendly" but one can never bee 100% sure in a restaurant that's not 100% gluten free).

I am not so impressed with the food. They use a quality gluten free crust – Still Riding, which is tasty but a little heavy on Tapioca for my tasttes. The problem is that the food is already pricey at Kitchen Zinc and the markup for gluten free crusts is $5!

Is the food decent and gluten free? Yes. Is it worth $13-$23+ for a 12 inch gluten free pizza? I would say not really.

Celiac friendly?

Yes