Ordered a breakfast sandwich and a latte. After 20 minutes of waiting someone finally asked what we were waiting for. They hadn’t even put our order in, let alone started it. If you don’t have all day to wait you’d best order from the case. I also got an almond raspberry croissant which had good flavor but was very under cooked. The inside was complete mush so I ate the outside only. It’s extremely expensive as well. A single croissant was over $10 and the breakfast sandwich was $15.
— Yes, the establishment is dedicated gluten-free
— Below Average