Review of Koba Grill

Although they recently changed from gluten free listed to gluten friendly, I've found they're still really careful with gotten and cross contamination. I've eaten here over ten times and never gotten sick (get sensitive celiac). I usually get the bibimbop or off the grill bulgogi. Recently the super kind woman at the register offered me some of her own sesame chicken to try to go because I noticed a lot of their options were now listed as GF that hadn't been before. She said they'd always been GF but just never listed as such on the board. She said they use potato flour. I was still kind of hesitant bc I didn't know the cross contamination/fryer situation so I took it home to nima test it first and it came back clear!! I ate it and didn't have any reaction. I'm so excited to try the rest now!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent