I had sushi and it was delicious. The menu isn’t marked gluten free, but the waitress answered questions I had. I got 3 rolls and they brought me out tamari. I will def be going back!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I called ahead to make sure they could make sushi rolls GF. Placed it online and wrote in every item that I have a gluten allergy. The receipt said GF 4 times and the one roll still had crunchy.. they were very understanding and make all new rolls for me, which was nice. The lady said they have a new chef but wanted to leave a note to make sure you check the order before you leave!
— Somewhat
— Excellent
I came here with my husband for hibachi and they made my order in the back to avoid cross contamination - Gluten free soy sauce, extra rice and no noodles…it was delicious and I didn’t get sick so it was cooked safely (I have celiac)
— Very
— Some
— Excellent
They have gluten free for their hibatchi menu. They cook food in the kitchen instead of on griddle with Everyone else’s food. You get salad, no soup because it has gluten in it and extra rice instead of noodles. I bring my own salad dressing. Great food only complaint I have is they bring it out to you before they even start cooking everyone else’s.
— Very
— Most/All
— Excellent
They cooked my hibachi in the back with gluten free soy sauce. It tasted amazing and I had no issues. I didn’t order sushi so I’m not sure if it can be gluten free.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent