Had a nice meal here. The server informed me that the only food options they accommodate as GF was teppanyaki which I hadn’t had since diagnosis so that was a fun treat. They did offer to make my food separately in the back kitchen which I felt was a better option than separately on the same table griddle. Although my food came out all at once and wasn’t as piping hot as it had maybe sat for a bit but it was still delicious. Fun and rare experience for me. I wasn’t sick but I’m not very sensitive