Kona Brewing is a surprisingly good option for gluten-free diners. They have spiked seltzer to drink plus several appetizers and entrees labeled gluten-free on the menu. They were able to adapt the roasted garlic and Gorgonzola dip with tortilla chips (rather than flatbread). I had that and the spinach salad, which was excellent,
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent