I used to come to this place before my celiac diagnosis for the good food and amazing wait staff. This restaurant is very clear that they are not a gluten free kitchen. That being said, our waiter was AMAZING! Jimmy took the care to show us their gluten free guidelines and watched the chefs use clean utensils to cut up our salads on a plate (not the prior used cutting boards). They also have THE BEST mai tais on the island so it’s a must stop here kinda place, but be warned they are very clear about not being gluten free certified. Go when they are not busy and the staff will take the time and care to get you something safe. ❤
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent