Came here for dinner with a group and got the Chirashi. They do NOT have GF soy sauce! Waiter recommended I try the low-sodium soy sauce instead, which was (obviously) not GF. Staff clearly doesn’t understand what gluten is. Portions are big, but price is a bit high. Service was slow. Felt symptoms after, though that may be due to sharing some food with a non-GF friend. My mistake. Overall, not a great celiac experience.
— Not very
— No gluten-free information on the menu
— Some
— Good