Most of the wait staff is very knowledgeable and will work with you to modify meals. They seem overly concerned with cross contamination (which worries me because either they don't know what is happening in their kitchen or they don't understand celiac). I haven't gotten sick yet - and I'm on the very sensitive side. But the food is good - so I'll keep eating here!
— No gluten-free information on the menu
— Some
— Good