Review of Kopi Cafe

From my experience, this place is not safe for those with celiac. I was symptomatic after eating here. The server didn’t know what was truly gluten free at first, he had to ask. The bread was toasted in the same oven. Chili was made with flour. He told me the salads were gluten free. I got the Kopi Tuna salad. It was a large portion size but really lacking in any seasoning and the tuna was dry. I felt awful all night after eating here. I wish they had been honest with me. As much as it’s hard being turned away, feeling sick is never worth the risk. As for their GF desserts, go to Defloured up the street.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor