Review of Koriander

Korean restaurant that doesn’t use soy sauce as their base! We love the beef bulgogi and their salads especially. The wheat free items are clearly marked on their menu. At lunch you get extra vegetables instead of the deep fried tempura. Lunch is great with a little salad and Korean noodles and rice. We go there frequently. The owner is very knowledgeable regarding gluten free items! Also their tofu is the best ! I love it on my salads !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent