Review of Koto Japanese

Going during lunch was great. The chef knew to make mine first with gluten free soy sauce so cross contamination was not an issue. However, we went during dinner on my birthday and the waitress could not provide any helpful information about GF salad dressings. She also did not advise me about the soup. Fortunately, I knew enough to know it wasn't safe. The chef started making my food with the other food containing regular soy sauce and using the same utensils. We had to stop him a couple of times to get him to change utensils and make mine separately. Even with all of that, I still became very sick - one of the worst glutenings in a while. I can't recommend this place because they have the means to make gluten free but are not knowledgeable enough to know how to prepare it safely.

Celiac friendly?

No