Huge nope. I told the waiter I was celiac and confirmed that that meant “gluten-free” and then ordered a few items that were labeled GF on the menu. (Note: The GF labels are a joke.) When the server brought them out, it turned out one of the three dishes was fried in a shared fryer and another had a fried garnish on top of it. Instead of offering to bring me the same dish without the garnish, the server said I could just remove the garnish and the food touching it and eat the rest. I absolutely do not recommend, it’s clear they have no understanding of celiac disease or how to accommodate it.
— Not at all
— Not Much/None
Like previous review, items marked GF came out covered in dough. Waitress acted like I was a huge pain when I asked if it could be made gluten free.
Food wasn’t that good and place was expensive.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
New place — Lots of promised gf items some are in a shared fryer, some in a shared tandoor (often unsafe) and one is even covered in dough. It’s new so I’m sure they’ll update their menu soon.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average