I get nervous when the menu is inconsistently marked as GF. They have a lot of options, some are marked and some are not. They bread many items in rice flour. They do use soy sauce in some of their rice entrees, apparently; and it isn’t GF soy sauce. Just ask a lot of questions and you should be good. The blackened cod was AMAZING. The spinach and steamed cauliflower I got on the side were pretty bland. The snow crab was really good.
— Gluten-free items are marked on the main menu
— Some
— Good