We had a great meal at Kruse & Muer in the Village. I have issues not only with gluten, but also dairy, soy, treenuts, and eggs. Our waitress went above and beyond to make sure I had a safe meal, checking into marinades, salad dressings and other ingredients. All the while, she was friendly and patient, and never once made me feel like I was ‘difficult’. I ended up with broiled salmon and sautéed green beans, and it was really flavorful and satisfying. I will say, the standard menu contains a lot of gluten…even in things you wouldn’t expect, (they use soy sauce in the Italian dressing, marinades, and soups), but I felt very safe eating here and had no reactions.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent