Review of Kruse and Muer

The gluten free pasta was very tasty and I did not get sick from cross-contamination. When I asked the host whether they could accommodate my Celiac and eating gluten free with no cross-contamination, he said they are very used to doing so in a way that made me feel comfortable. The menu has many gluten free options, including French onion soup! I'll try that next time.

Celiac friendly?

Yes