Review of Kuchyň

The waiter kindly advised me which dishes are gluten free. There is a wide selection of GF starters and main courses. I had a fish (carp) as a starter with GF bread and svíčková (typical czech food) with potatoes as the main dish. Awesome experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent