I used to go there often, but would always feel sick after. once i was diagnosed, I related the symptoms i got after eating there, to my celiacs. I think that if you have a gluten sensitivity or intolerance, this is a great place! but with celiacs, not so much. i talked to one of their waiters, and they said that it was almost guaranteed to have cross contamination. overall, taste is a 10 but safety is a 2.
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent
We went last week for a friend's birthday. Although they list GF options in an allergen booklet, they were few, and mostly empty in the conveyor. They also did not have GF soy sauce. They had some items mislabeled on the conveyor. I wound up ordering a miso soup since I don't enjoy sushi without soy sauce. It was unappetizing and in desperation I had to add picked ginger to make it somewhat palatable. When it arrived the soup spoon was in a separate dish for transport, which was dirty and I wound up getting a take-out spoon to avoid contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
IMMEDIATELY GOT SICK! :( Sushi did not look fresh in the slightest and has a high chance of cross-contamination. IF YOU ARE CELIAC, I advise you do not eat here (I literally threw up in the parking lot LMAO)
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor