I go here fairly often, and a lot of the time I do fall ill afterwards. But the food is really good, so I go anyways. I used to be able to come here with no issue, however, lately that changed. There is a lot more cross contamination. The servers are not always knowledgeable, but they ask the kitchen if they’re unsure. There’s always a risk of cross contamination. The non-gluten free options are usually very obvious too, such as having crunch. On the Kura website, you can see allergens in the food.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average