Good experience here. The workers said that they don’t use wheat flour in there restaurants. Im not sure how true that is but I had a masala dosa and the lentil crackers with no issues
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.