Review of Kyndred Hearth

Went to this restaurant thinking that they would have good accommodations based on the other review posted, but I was poorly mistaken. The only thing marked “gluten friendly” on the menu is a salad and olives. When asked about options, I was told that I could have either a burger no bun, an a la carte steak, chicken no sauce, or market price fish with the ONLY side being broccolini. Everything else like potatoes, fries, mushrooms have cross contamination from the sauce or being fried. The menu also said gluten friendly bread available on request (what does gluten friendly bread even mean?) but when I asked the waitress and chef said they had no idea what I was talking about. Then when I was handed the menu and pointed out, she looked at me like I was the one who misprinted the menu. I ended up paying way too much for salmon and a side of broccolini, which tasted pretty good. The waitress seemed super knowledgeable about the menu and told me why I couldn’t eat most of their food, but didn’t seem to feel bad about their lack of accommodations. Although at the end of the day, I didn’t feel sick, which I am thankful for. Overall, very disappointed and will definitely not be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good