The waitress knew about celiac disease and made sure there was no cross contamination. I was pleased with my meal and did not feel sick afterward.
They have gluten free buns, and can make every burgers, with some exceptions. They don’t have a separate fryer for the fries, so you can only have the house salad as a side.
Of course you can’t have poutine, Mac and cheese or grilled cheese, so your options are pretty limited, but I had a great meal nonetheless.
— Very
— No gluten-free information on the menu
— Not Much
— Average