(Jan. 2023) Went and had 3 carnitas pork “traditional” tacos - they were delicious and I had no issues afterwards! I told the person at the cash register that I have celiacs and she told me that they make everything with homemade corn tortillas and only use flour tortillas when someone specifically requests them so the chance of cross contamination is very low. My mom (no dietary restrictions) had a steak quesadilla that she said was also very good.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent