La Carreta

It only took 1/2 of a chip for me to experience gluten symptoms. I asked if their chips were gluten free and he shrugged his shoulders. I asked if there were any wheat products in the fajitas and the waiter again shrugged his shoulders. One bite of the fajitas told me there was definitely wheat in the sauce they used to marinate the meat. I did not feel safe ordering anything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They were super kind and understanding. I said I was gluten free and asked if they could bring corn flour tortillas for my fajitas instead of wheat flour ones and he said yes. The chips they bring out were corn chips so I could have those as well. When it came out the corn tortillas were wrapped in their own thing of tin foil and I was told there was no cross contamination. It was delicious and super wallet friendly, there was no upcharge(at least on my ticket) for the corn tortilla substitution. Loved being able to eat out without any worries

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent