Although there is no GF menu, all of the servers and the kitchen staff are Knowledgeable about ingredients and gluten. I was able to message them on WhatsApp, so I was aware of my options prior to arriving. The first time we went I ate the churrasco with veggies and fries (cross contamination is not an issue for me), and the second time I ate the arroz con pollo with fries and a salad. I didn’t have a reaction either time (however more sensitive people should avoid the fries, as they are cooked in the same fryer). We sat out on the patio and had a nice view of the city.
— No gluten-free information on the menu
— Some
— Good
Gluten free pasta with marinara or pesto. My mom is celiac and she said the pasta was really good.