Review of La Casa Del Tamal

Absolutely delicious and the staff was knowledgeable. We got birria tacos for takeout and the person handling it let us know that the birria is basically the safest option for celiacs because they do such a high volume of birria that they have a separate stove to cook those. Everything but tortas and some stuff from the kids menu is gluten free. Looking at the kids menu, I’d probably avoid the fries.

Update: I have been eating here nearly weekly and I have NEVER gotten sick, but I only order the birria.

Update 6/23/23: I read another review that said that things were no longer gluten free so I asked next time I went. Staff was very knowledgeable, knew what was gluten free and what was safe and what wasn’t. I was told that flour and corn tortillas are used in separate areas of the kitchen and the chips are made in house in a gluten free frier. Did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout