They've remodeled recently. Was told that nothing is gluten free any longer as all tortillas (corn & regular) are all cooked on the same grill. Originally I was told the birria tacos were cooked in a separate part of the kitchen so that they were safe. Was also told the chips and salsa aren't safe as they fry things with gluten in the fryer as well. Will miss this place, sad they no longer work for those with Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent