Review of La Casa Toscana Italian Food

While I am not celiac my partner is and he says this: “The food was fantastic, restaurant nicely decorated but not terrifically comfortable for some reason. Very knowledgeable staff. The chef even checked on customers to make sure they were happy. I had the gf butternut squash pasta which was great.” The menu changes on a daily basis depending on what’s fresh which is why their website doesn’t present a specific menu, only photos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent