Sometimes offers gluten free cones. If you mention Celiac/an allergy, staff will confirm that the flavours you’re interested in are safe, and will use a fresh scoop and scoop from a new bucket of ice cream at the back (reducing cross contamination risk). Staff did note all ice cream is made on the same machine, so there is a risk of cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent