Review of La Cocina De Luz

There are GF options here, but I didn't feel totally safe eating here. I opted for the tamale plate after learning that the enchiladas were somehow contaminated with the oil used for the battered chile rellenos and the tacos were prepped on the same surface with wheat flour tortillas.

The menu is not marked, so you have to ask the staff. You might not get the same answer from different folks.

I didn't get sick, but felt safer at Honga's.