Review of La Cocina De Luz

High quality, mostly organic, locally sourced, traditional recipes, Mexican and southwestern food. You place your order at the counter and can discuss your dietary needs with the the knowledgeable person at the counter. This visit I had the Enchilada platter with corn tortillas. I have dined here often, avoid the fried items, and have never had a gluten reaction. Excellent Margaritas. Celiac friendly and reasonably priced breakfast, lunch or dinner in an expensive town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating