I went here based on the other review. Sadly, the manager was on break when we went. The language barrier was difficult but our server seemed to have a little understanding about gluten. He asked me about the ingredients in the green chili sauce and if they were okay for me. In all honesty, I am a little nervous about this place! Hopefully I don’t get sick!
— Not very
— No gluten-free information on the menu
— Good